Dr. Oz Conducted His Own Study On Green Coffee Bean Extract To See If It Would Aid in Weight-Loss
This famous TV Doctor has come to the conclusion that “The Antioxidants in Green Coffee Bean Extract Melt Your Fat Away”. In fact, Dr. Oz has endorsed every ingredient in Steve Stanley’s Adjuvan7: Raspberry Ketones, Garcinia Cambogia, Saffron, Green Coffee Bean Extract, Forskolin, Green Tea Extract (EGCG), & Niacin.
FORT LAUDERDALE, FLORIDA, January 5, 2015, Dr. Oz had heard all of the buzz around Green Coffee Bean Extract, but before he would endorse this weight-loss compound he wanted to be sure that it works. In an unprecedented move, this famous doctor, with the nation’s number one TV Health Show, conducted a study using his audience members. No other such study of this size was ever performed on his show. It was a double-blind study, where none of the participants know if they are getting a placebo or the real thing. He took one-hundred members of his studio audience and divided them into the two groups.
Steve Stanley wanted to share the results with everybody. The study participants that got the Green Coffee Bean Extract lost an average of two-pounds in 2 weeks, and without changing their normal diet. If these people had watched their diet and done some exercise, the results would have been even more impressive. The active ingredient in this extract is called Chlorogenic Acid, and Dr. Oz stated that it should be at least in a 45% dosage content. Adjuvan7 boasts a 50% Chlorogenic Acid content, along with all of the other top weight-loss ingredients.
Scientists have come to the conclusion that the active ingredients in Green Coffee Bean Extract have the ability to halt the actions of an enzyme group named glucose-6-phosphatase. It is this enzyme group that is responsible for the release of Glucose that is stored in the liver, which will then travel throughout the body. By preventing these enzymes from becoming active, the human body is manipulated into obtaining the Glucose it needs for energy direct from the fat cells instead of the liver. Other researchers point to the fact that this extract from the green coffee bean actually lessens fat absorption and glucose in the intestines, while also lowering levels of insulin, and improving metabolic functioning.
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